narai kinmon by suginomori brewery

narai kinmon is brewed from Kinmon Nishiki, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently effervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well-balanced flavor. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.

Ingredients:
Mountain water of Narai, Kinmon Nishiki rice from Azumino, Sake yeast (Kyokai No.7)
Volume: 720ml
Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
Alcohol Content: 14%
Place of Production: Narai-juku, Nagano

Storage Instructions: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
*As each step of the brewing process is done by hand, production quantities are limited.

Shipping:
Items will ship on a first-come, first-served basis.
Domestic shipping fee is included in the above product price.

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All sales are final. No returns.