narai by suginomori brewery

A limited edition sake brewed between 2021 and 2023, using one of three sake rice varieties local to Nagano – Kinmon Nishiki, Sankei Nishiki, and Miyama Nishiki. Rice variety and polishing ratios are undisclosed to encourage an unbiased tasting experience. Using the super-soft mountain water of Narai, it features a rich, aromatic taste with a smooth mouthfeel and delicate effervescence. This sake represents our exploration of unique and optimal expressions of narai.  
*Please note that the quantities are limited.

 Ingredients:
Mountain water of Narai, undisclosed sake rice (one of Kinmon Nishiki, Sankei Nishiki, Miyama Nishiki) from Azumino, Sake yeast (Kyokai No.7)
Volume: 720ml
Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
Alcohol Content: 14%
Place of Production: Narai-juku, Nagano

Storage Instructions: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.

* As each step of the brewing process is done by hand, production quantities are limited. 

Shipping:
Items will ship on a first-come, first-served basis.
Domestic shipping fee is included in the above product price.

Returns & Support:
If you have any issues with your order, please contact us at ovovo.group@gmail.com
All sales are final. No returns.