ALL BLUE Oyster 「食蠔必備！」

日本下關市下關酒造 專為大家喺食蠔嘅時候
完全將生蠔應有嘅海水鮮味 瞬間昇華到極點！

RICE : Yamadanishiki(koji), Yamadanishiki(Kakemai), Brewers alcohol
RICE POLISHING RATIO : 50%
SMV : 6.0
ALCOHOL : 15%
ACID/AMINO ACID : 1.7/1.1

AROMA : Lime, Apple FLAVOR : The refreshing palate which is removed an extra make harmony with the delicate taste of oyster.

味わい・香り